Directions:
- In a saucepan at low heat, melt butter and blend in cocoa powder.
- Remove from heat and let cool .
- In a bowl, beat together eggs, xylitol, salt and vanilla .
- Stir in cocoa mixture.
- Add well sifted coconut flour and whisk the batter well until there are no lumps.
- Pour batter into a greased 8 or 9 square baking pan.
- Bake at 350' for 30-35 minutes.
- This recipe works best with an electric mixer or hand mixer.
- The end product should be smooth and fluffy cake, not dense or condensed like some brownies. It makes the perfect and DELICIOUS, guilt free dessert!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.28 Kcal (717 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 188.78mg | 8% | |
| Potassium | 100.83mg | 2% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 5.42g | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.82 Kcal (1490 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 15% | |
|---|---|---|---|
| Cholesterol | 170.02mg | 27% | |
| Sodium | 392.17mg | 8% | |
| Potassium | 209.47mg | 2% | |
| Total Carbs | 33.07g | 5% | |
| Sugars | 15g | 29% | |
| Dietary Fiber | 10.04g | 19% | |
| Protein | 11.27g | 11% | |
| Iron | 5.2mg | 14% | |
| Calcium | 53mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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