Directions:
- The success of this recipe depends upon the melted chocolate and butter being at the same temperature.
- If not, the chocolate and butter will separate.
- Melt the chocolate either in the microwave or in a bowl over a pot of simmering water.
- Stir in the Splenda and cool to room temperature.
- Combine the chocolate and butter until smooth.
- Stir in cream and vanilla, then the nuts if using.
- Spread evenly into small, parchment lined loaf pan-I use a 4x7 pan.
- Chill until firm. Cut into pieces and store in the freezer.
- Total Carbohydrates with nuts: 33.85
- Total Carbohydrates Minus Fiber with nuts: 29.93
- Total Carbohydrates without nuts: 22.21
- Total Carbohydrates Minus Fiber without nuts: 20.73.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.66 Kcal (1150 kJ) | ||
| Calories from fat | 255.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 17.49mg | 1% | |
| Potassium | 213.01mg | 5% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 508.04 Kcal (2127 kJ) | ||
| Calories from fat | 471.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.42g | 44% | |
|---|---|---|---|
| Cholesterol | 87.27mg | 16% | |
| Sodium | 32.35mg | 1% | |
| Potassium | 394.01mg | 5% | |
| Total Carbs | 14.97g | 3% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 5.93g | 13% | |
| Protein | 5.07g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.6mg | 5% | |
| Calcium | 75.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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