Low Carb Chocolate Mousse |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I was desperately wanting somthing sweet while on atkins. this has a real grown-up taste, and satisfied my must have dessert craving. Ingredients:
16 ounces ricotta cheese |
2 ounces cream cheese (preferably whipped, or softened) |
1/2 cup splenda sugar substitute |
1/4-1/3 cup heavy whipping cream |
2 tablespoons cocoa |
2 tablespoons sugar-free chocolate syrup |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
1/4 cup chopped toasted nuts, of choice |
Directions:
1. Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
2. Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
3. Process until smooth and creamy.
4. Spoon into 6 dessert cups and garnish with nuts.
5. *could add 2 tablespoons peanut butter for variation.
6. *could make super mousse-y by whipping half the cream separately and folding it inches.
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