Directions:
- Preheat Oven To 375 Degrees F.
- Soften cream cheese in a large bowl. (Or microwave on defrost for 5 minutes.).
- With an electric mixer, blend cream cheese until creamy for one minute.
- Add sugar,eggs,vanilla and sour cream and blend until incorporated.
- Spray a 9' Round cake pan with Pam cooking Spray to prevent sticking.
- Add Batter to cake pan.
- Bake in oven for 45 minutes or until somewhat firm in the center. It will be brown and cracked around the edges. A true New York style cheese cake. If you do not want it to get real brown about halfway through the baking process put a tent of aluminum foil over it but make sure it does not touch top of cheese cake.
- You can substtitute whipped non sugared whipping cream that you made yourself without sugar instead of the sour cream.
- 5 carbs per serving. Whole cheese cake contains 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.97 Kcal (938 kJ) | ||
| Calories from fat | 151.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 166.27mg | 55% | |
| Sodium | 191.78mg | 8% | |
| Potassium | 200.77mg | 4% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 188.11 Kcal (788 kJ) | ||
| Calories from fat | 127.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 26% | |
|---|---|---|---|
| Cholesterol | 139.65mg | 55% | |
| Sodium | 161.08mg | 8% | |
| Potassium | 168.63mg | 4% | |
| Total Carbs | 8.95g | 4% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.71g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 147.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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