Directions:
- Preheat the oven to 350 degrees.
- Melt the chocolate and butter together on stovetop or in microwave.
- Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
- Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
- Bake at 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.3 Kcal (2078 kJ) | ||
| Calories from fat | 381.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 329.34mg | 110% | |
| Sodium | 207.64mg | 9% | |
| Potassium | 322.09mg | 7% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 11.33g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 363.15 Kcal (1520 kJ) | ||
| Calories from fat | 279.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 65% | |
|---|---|---|---|
| Cholesterol | 240.98mg | 110% | |
| Sodium | 151.93mg | 9% | |
| Potassium | 235.68mg | 7% | |
| Total Carbs | 15.86g | 7% | |
| Sugars | 7.52g | 41% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 8.29g | 23% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.4mg | 10% | |
| Calcium | 89.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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