Low Carb Cheesecake Recipe

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Low Carb Cheesecake
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Ingredients
9
Count
Nutrition
267
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup splenda
  • 2 1/4 tsp vanilla extract
  • 3 eggs
  • 2 tbsp sour cream
  • topping
  • 1 cup sour cream
  • 2 tbsp splenda
  • 1 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 375
  2. In a bowl, beat cream cheese, sweetener and sour cream until light.
  3. Add eggs, blending until smooth.
  4. Pour into spring form pan that has been lightly buttered and lightly dusted with some graham cracker crumbs
  5. Place spring form pan in another baking dish with about 2 of water to prevent drying out and cracking of cheesecake
  6. Bake at 375 for 30 minutes or until set.
  7. Remove from oven and set out to cool for about 15 minutes.
  8. While cheesecake cools, combine ingredients for topping and pour over cooked cheesecake.
  9. Smooth over with a spoon.
  10. Return to oven to about 5 minutes.
  11. Notes: May be topped with fresh rasberries or blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.99 Kcal (1118 kJ)
Calories from fat 219.78 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 134.86mg 45%
Sodium 228.16mg 10%
Potassium 171.24mg 4%
Total Carbs 4.91g 2%
Sugars 1.96g 8%
Protein 6.82g 14%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 249.72 Kcal (1046 kJ)
Calories from fat 205.56 Kcal
% Daily Value*
Total Fat 22.84g 38%
Cholesterol 126.14mg 45%
Sodium 213.39mg 10%
Potassium 160.16mg 4%
Total Carbs 4.59g 2%
Sugars 1.83g 8%
Protein 6.38g 14%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 102.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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