Directions:
- Whisk together mayo, splenda, and vinegar in bowl,set aside.
- Put everything else in a bowl, add the dressing stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.5 Kcal (2003 kJ) | ||
| Calories from fat | 385.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 23% | |
| Sodium | 1502.79mg | 63% | |
| Potassium | 428.25mg | 9% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.32 Kcal (1241 kJ) | ||
| Calories from fat | 238.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 66% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 23% | |
| Sodium | 930.62mg | 63% | |
| Potassium | 265.2mg | 9% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 11.4g | 37% | |
| Vitamin C | 27.4mg | 74% | |
| Iron | 0.9mg | 8% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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