Directions:
- Heat oven to 375°F
- Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
- Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1833.03 Kcal (7675 kJ) | ||
| Calories from fat | 1147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.54g | 196% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 853.48mg | 36% | |
| Potassium | 1532.12mg | 33% | |
| Total Carbs | 143.01g | 48% | |
| Sugars | 112.56g | 450% | |
| Dietary Fiber | 24.82g | 99% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 876mg | 88% | |
| Amount Per 100 g | |||
| Calories | 478.7 Kcal (2004 kJ) | ||
| Calories from fat | 299.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 196% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 37% | |
| Sodium | 222.89mg | 36% | |
| Potassium | 400.11mg | 33% | |
| Total Carbs | 37.35g | 48% | |
| Sugars | 29.39g | 450% | |
| Dietary Fiber | 6.48g | 99% | |
| Protein | 9.19g | 70% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 30% | |
| Calcium | 228.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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