Directions:
- Preheat your oven to 375 degrees. Prepare baking tray by covering it with foil and spraying it with cooking oil.
- Cream together melted butter, applesauce, cream cheese, sugar, and stevia/splenda. Beat in egg and then add vanilla extract.
- Combine dry ingredients together. Gradually beat them into the mix.
- Drop batter by the tablespoons onto tray, keeping each cookie a few inches from the other.
- Bake for 7-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.79 Kcal (250 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 4% | |
| Sodium | 161.13mg | 7% | |
| Potassium | 54.67mg | 1% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.36 Kcal (1027 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 2% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 4% | |
| Sodium | 661.17mg | 7% | |
| Potassium | 224.35mg | 1% | |
| Total Carbs | 43.6g | 4% | |
| Sugars | 27.22g | 27% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 5.49g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 76.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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