Directions:
- Preheat oven 375°F.
- Cream butter with sugar and peanut butter.
- Add vanilla and egg, beating until fluffy.
- Stir in baking soda and salt.
- Blend in flour, Mix until a stiff dough forms.
- Shape into walnut-size balls, place onto lightly greased cookie sheets, Press with lightly floured fork, crisscross to flatten,.
- Sprinkle with peanuts, if desired.
- Bake in oven 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.05 Kcal (2106 kJ) | ||
| Calories from fat | 275.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 306.53mg | 13% | |
| Potassium | 115.91mg | 2% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 10.38g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 27.2mg | 151% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 490.23 Kcal (2052 kJ) | ||
| Calories from fat | 268.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 47% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 23% | |
| Sodium | 298.71mg | 13% | |
| Potassium | 112.95mg | 2% | |
| Total Carbs | 45.56g | 16% | |
| Sugars | 18.19g | 75% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 10.12g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 26.5mg | 151% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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