Directions:
- Mix together gelatin, 6 tablespoons sugar and salt in top of double boiler.
- Beat together egg yolks and milk then add to gelatin mixture.
- Place over boiling water and cook stirring constantly for 7 minutes.
- Remove from heat and stir in lemon rind then chill to unbeaten egg white consistency.
- While mixture is chilling beat cottage cheese on high speed of electric mixer for 3 minutes.
- Stir in lemon juice and vanilla then fold in gelatin mixture.
- Beat egg whites until stiff but not dry then gradually add 6 tablespoons sugar and beat until stiff.
- Fold gently into gelatin mixture then turn into spring form pan and sprinkle top with crumbs.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.71 Kcal (861 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 77.06mg | 26% | |
| Sodium | 451.88mg | 19% | |
| Potassium | 185.52mg | 4% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 122.23 Kcal (512 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 9% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 26% | |
| Sodium | 268.49mg | 19% | |
| Potassium | 110.23mg | 4% | |
| Total Carbs | 13.77g | 8% | |
| Sugars | 10.98g | 74% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.47g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 101.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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