Directions:
- Break graham crackers into pieces to line (bottom and sides of-) a 9 x 5 loaf pan.
- There should be enough remaining crackers to make 2 more layers.
- Place one layer of crackers in pan; set remaining crackers aside.
- Prepare pudding according to package directions, using 3 cups of milk.
- After mixing, work quickly so it doesn't set up.
- Pour 1/3 pudding into pan, spreading evenly.
- Place layer of graham crackers on top.
- Put another 1/3 of pudding, then another layer of crackers.
- Top with the last of the pudding.
- Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.97 Kcal (5945 kJ) | ||
| Calories from fat | 617.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.63g | 106% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1358.66mg | 57% | |
| Potassium | 501.29mg | 11% | |
| Total Carbs | 182.32g | 61% | |
| Sugars | 55.77g | 223% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 17.54g | 35% | |
| Iron | 11.4mg | 64% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 353.47 Kcal (1480 kJ) | ||
| Calories from fat | 153.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 106% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 338.21mg | 57% | |
| Potassium | 124.78mg | 11% | |
| Total Carbs | 45.39g | 61% | |
| Sugars | 13.88g | 223% | |
| Dietary Fiber | 1.38g | 22% | |
| Protein | 4.37g | 35% | |
| Iron | 2.8mg | 64% | |
| Calcium | 58.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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