Directions:
- Mix milk and pudding in blender. Fill pie shell with pudding. Let set up in fridge 10 minutes. Top with pie filling. Makes 8 servings.
- Very easy your kids could make it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 174.63mg | 7% | |
| Potassium | 147.59mg | 3% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.76g | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.13 Kcal (595 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 10% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 158.65mg | 7% | |
| Potassium | 134.09mg | 3% | |
| Total Carbs | 18.87g | 7% | |
| Sugars | 7.54g | 33% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.42g | 8% | |
| Iron | 5mg | 31% | |
| Calcium | 99.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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