 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 9 |
|
found another recipe on the internet that sounds amazing Ingredients:
5 egg whites |
1 cup sugar |
1 cup splenda sugar substitute |
1 cup unsweetened applesauce |
1 teaspoon vanilla |
3 cups zucchini, grated |
1 cup whole wheat flour |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon salt |
2 tablespoons cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl.
2. Add zucchini and mix well.
3. Sift together dry ingredients and add a little at a time, mixing together as you go.
4. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.
|
|