Low Cal Low Carb Chili (Beanless) Recipe

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Low Cal Low Carb Chili (Beanless)
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Ingredients:

Directions:

  1. 1.Brown meat, drain off fat.
  2. 2.Add remaining ingredients, bring to a boil, then simmer 3 hours.
  3. 3.Approx.
  4. 4.7- 9 carbs per serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2098.94 Kcal (8788 kJ)
Calories from fat 1083.01 Kcal
% Daily Value*
Total Fat 120.33g 185%
Cholesterol 562.34mg 187%
Sodium 8181.47mg 341%
Potassium 5492.31mg 117%
Total Carbs 63.1g 21%
Sugars 26.05g 104%
Dietary Fiber 15.48g 62%
Protein 202.08g 404%
Vitamin C 48.6mg 81%
Vitamin A 0.2mg 5%
Iron 26.3mg 146%
Calcium 311.6mg 31%
Amount Per 100 g
Calories 95.98 Kcal (402 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 185%
Cholesterol 25.71mg 187%
Sodium 374.12mg 341%
Potassium 251.15mg 117%
Total Carbs 2.89g 21%
Sugars 1.19g 104%
Dietary Fiber 0.71g 62%
Protein 9.24g 404%
Vitamin C 2.2mg 81%
Iron 1.2mg 146%
Calcium 14.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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