Directions:
- Preheat oven to 375.
- In small bowl, combine flours and baking soda
- In large bowl beat butter, sugar and brown sugar at moderately low speed for 2 minutes
- Beat in egg and egg white and vanilla
- Using wooden spook, stir in flour mixture and chocolate
- Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.96 Kcal (197 kJ) | ||
| Calories from fat | 3.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 35.33mg | 1% | |
| Potassium | 17.86mg | 0% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.27 Kcal (1148 kJ) | ||
| Calories from fat | 19.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 1% | |
|---|---|---|---|
| Sodium | 206.35mg | 1% | |
| Potassium | 104.34mg | 0% | |
| Total Carbs | 55.64g | 3% | |
| Sugars | 21.42g | 15% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 5.93g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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