Directions:
- With 1 tablespoons butter, butter a 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the onions & potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with 3 tablespoons butter then pour hot milk over potatoes. Cover and bake at 355 for 50 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 10 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.64 Kcal (1476 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 16% | |
| Sodium | 900.42mg | 38% | |
| Potassium | 696.96mg | 15% | |
| Total Carbs | 39.42g | 13% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.8mg | 10% | |
| Calcium | 314mg | 31% | |
| Amount Per 100 g | |||
| Calories | 112.72 Kcal (472 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 26% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 16% | |
| Sodium | 287.8mg | 38% | |
| Potassium | 222.77mg | 15% | |
| Total Carbs | 12.6g | 13% | |
| Sugars | 3.96g | 50% | |
| Dietary Fiber | 1.58g | 20% | |
| Protein | 3.46g | 22% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 0.6mg | 10% | |
| Calcium | 100.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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