Directions:
- Preheat the oven to 375 degrees F.
- Put pecans in pre-baked pie shell. In a large bowl whisk the remaining ingredients together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes. Carefully remove the pie from oven and let it cool completely before serving. Drizzle the pie with Cinnamon Pecan Caramel and serve.
- Cinnamon Pecan Caramel:
- Mix all the ingredients together in a medium saucepan over medium heat. Cook until the sugar dissolves and the mixture is smooth.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.05 Kcal (4631 kJ) | ||
| Calories from fat | 625.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.47g | 107% | |
|---|---|---|---|
| Cholesterol | 94.55mg | 32% | |
| Sodium | 190.63mg | 8% | |
| Potassium | 426.2mg | 9% | |
| Total Carbs | 124.66g | 42% | |
| Sugars | 102.2g | 409% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 464.54 Kcal (1945 kJ) | ||
| Calories from fat | 262.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 107% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 32% | |
| Sodium | 80.06mg | 8% | |
| Potassium | 179.01mg | 9% | |
| Total Carbs | 52.36g | 42% | |
| Sugars | 42.92g | 409% | |
| Dietary Fiber | 2.66g | 25% | |
| Protein | 4.12g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 18% | |
| Calcium | 55.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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