Love and Kisses Red Velvet Cake Recipe

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Love and Kisses Red Velvet Cake
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Ingredients
23
Count
Nutrition
510
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Grease and flour (use gluten flour or oat flour) two 8 or 9 round cake pans.
  2. Preheat oven to 325°F.
  3. In large mixing bowl, sift together oat flour, gluten flour, almond flour, granulated Splenda, Diabetisweet, baking powder, cocoa, and salt.
  4. Set aside.
  5. In another large bowl, whip egg whites until soft peaks form.
  6. Pause and sprinkle cream of tartar over egg whites, then continue beating until stiff peaks form.
  7. In a small bowl, mix cold water with egg yolks and whisk well.
  8. Add oil, vanilla extract and liquid sweetener.
  9. Mix heavy cream with vinegar in a small cup to get a mock-sour effect.
  10. Then add red food color and stir well.
  11. Mix into egg yolk mixture and incorporate fully.
  12. Add egg yolk mixture to flour mixture and beat till smooth.
  13. Add 1/2 of the whipped egg whites to the batter mixture and beat again until well blended (but no more than a minute).
  14. Then carefully add batter to remainder of whipped egg whites and mix gently using a rubber/plastic spatula, being careful not to break down whites, until batter is fully incorporated.
  15. Pour into cake pans evenly and bake at 325°F for 20-30 minutes turning half-way through.
  16. Keep an eye on them and don't over bake.
  17. Baking time can vary a bit depending on oven, elevation, etc.
  18. Cake is done when lightly golden brown on top and puffed and cracked at edges.
  19. Remove from oven and cool for 10 minutes before removing from pan to cool on cake racks.
  20. When fully cool, assemble and frost.
  21. To make Frosting Whip all ingredients together until smooth.
  22. Frost cake as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.5 Kcal (2137 kJ)
Calories from fat 333.02 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 147.95mg 49%
Sodium 291.46mg 12%
Potassium 530.7mg 11%
Total Carbs 30.57g 10%
Sugars 1.91g 8%
Dietary Fiber 4.1g 16%
Protein 17.28g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 261.58 Kcal (1095 kJ)
Calories from fat 170.64 Kcal
% Daily Value*
Total Fat 18.96g 57%
Cholesterol 75.81mg 49%
Sodium 149.35mg 12%
Potassium 271.93mg 11%
Total Carbs 15.66g 10%
Sugars 0.98g 8%
Dietary Fiber 2.1g 16%
Protein 8.85g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 16%
Calcium 100.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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