Directions:
- In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar blend, and montreal seasoning.
- Place chicken breasts in gallon ziploc bag and pour marinage over them. Turn over to coat chicken completely and refrigerate 8 hours or overnight.
- Lightly oil grill grate and place chicken on the grill. Cook for 6 to 8 minutes on per side or until juices run clear. Discard marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.88 Kcal (4810 kJ) | ||
| Calories from fat | 332.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 409.49mg | 136% | |
| Sodium | 2739.89mg | 114% | |
| Potassium | 2300.69mg | 49% | |
| Total Carbs | 68.6g | 23% | |
| Sugars | 55.13g | 221% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 142.77g | 286% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 122.21 Kcal (512 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 57% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 136% | |
| Sodium | 291.45mg | 114% | |
| Potassium | 244.73mg | 49% | |
| Total Carbs | 7.3g | 23% | |
| Sugars | 5.86g | 221% | |
| Dietary Fiber | 0.2g | 7% | |
| Protein | 15.19g | 286% | |
| Vitamin C | 2.5mg | 40% | |
| Iron | 0.2mg | 13% | |
| Calcium | 16.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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