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Loukomades (Greek Donuts With Honey & Cinnamon) Recipe

Loukomades (Greek Donuts With Honey & Cinnamon) Recipe

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Loukomades (Greek Donuts With Honey & Cinnamon)

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Ingredients:

Serving

Directions:

Dissolve the yeast in the warm water with the sugar, about 10 minutes.
Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.
Cover and let rise for 2 hours.
Heat some canola or vegetable oil to about 375F in a skillet or deep fryer, and drop the risen dough by the tablespoon-full into the oil. Turn it often to brown evenly.
Dip each donut in the warmed honey and sprinkle with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.69 Kcal (363 kJ)
Calories from fat	6.23 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	20.46mg	7%
Sodium	81.62mg	3%
Potassium	30.15mg	1%
Total Carbs	18.65g	6%
Sugars	9.19g	37%
Dietary Fiber	0.68g	3%
Protein	2.01g	4%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	12mg	1%

Amount Per 100 g
Calories	196.79 Kcal (824 kJ)
Calories from fat	14.14 Kcal
		% Daily Value*
Total Fat	1.57g	1%
Cholesterol	46.45mg	7%
Sodium	185.29mg	3%
Potassium	68.45mg	1%
Total Carbs	42.33g	6%
Sugars	20.85g	37%
Dietary Fiber	1.54g	3%
Protein	4.55g	4%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	27.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

low fat,
saturated fat free

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