Loukomades (Greek Donuts With Honey & Cinnamon) |
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Prep Time: 150 Minutes Cook Time: 0 Minutes |
Ready In: 150 Minutes Servings: 16 |
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From Generations of Recipes, this looks delicious! The honey and cinnamon are estimated based on how much this yields (about 15-20 bite-size donuts.) Prep time includes the rising. Ingredients:
1 teaspoon active dry yeast |
1 cup warm water |
2 eggs |
1 tablespoon sugar |
1/2 teaspoon salt |
1 1/2 cups all-purpose flour |
oil, for frying |
1/2 cup honey, slightly warmed |
1 tablespoon cinnamon (approx) |
Directions:
1. Dissolve the yeast in the warm water with the sugar, about 10 minutes.
2. Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.
3. Cover and let rise for 2 hours.
4. Heat some canola or vegetable oil to about 375F in a skillet or deep fryer, and drop the risen dough by the tablespoon-full into the oil. Turn it often to brown evenly.
5. Dip each donut in the warmed honey and sprinkle with cinnamon.
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