Directions:
- DOUGH SETTING Special instructions: If dough is too sticky because of oil; add
- Up to 1/2 cup flour by Tablespoons until you reach the correct consistency.
- After the dough has completed the first rising,remove from b/m and punch down.
- Cover on lightly floured board and allow to rest 5-10 minutes.
- Spray a 9x13x2 pan with Pam, or brush with olive oil.
- Briefly knead dough and spread i nto pan, using hands to achieve a bumpy texture .
- Form a low ridge around the edge of the dough.
- Push dough into corners.
- The bumps and ridge will allow the topping to stay in place. Brush surface with olive oil.
- You can cover and allow to rise, and bake at this stage, or continue on for Tomato & Cheese topping.
- TOPPING: Combine tomato paste and spaghetti sauce. Spread on dough.
- Combine remaining ingredients.
- Spread evenly over sauce. Press gently into dough.
- Cover & allow to rise until doubled.
- Preheat oven to 375.
- Bake 25 minutes.
- Slide out of pan onto cutting board.
- Cut into small pieces for appetizers or large wedges for dinner.
- This bread rose almost to the top of the 2 pan.
- It could be sliced in half for sandwich bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1982.06 Kcal (8298 kJ) | ||
| Calories from fat | 321.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 244.67mg | 82% | |
| Sodium | 3573.06mg | 149% | |
| Potassium | 1530.31mg | 33% | |
| Total Carbs | 319.18g | 106% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 86.83g | 174% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 7.6mg | 42% | |
| Calcium | 711mg | 71% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 55% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 82% | |
| Sodium | 356.93mg | 149% | |
| Potassium | 152.87mg | 33% | |
| Total Carbs | 31.88g | 106% | |
| Sugars | 1.32g | 53% | |
| Dietary Fiber | 1.71g | 68% | |
| Protein | 8.67g | 174% | |
| Vitamin C | 2mg | 33% | |
| Iron | 0.8mg | 42% | |
| Calcium | 71mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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