Directions:
- Combine flour, baking powder, and salt in a large mixing bowl; mix well. Combine milk and egg; add to flour mixture, stirring well. Place cornmeal in a large mixing bowl.
- Place oysters in flour mixture. Remove three oysters at a time, forming a ball. Roll in cornmeal. Place in flour mixture to coat; roll again in cornmeal. Repeat double coating procedure with remaining oysters, making 6 oyster rolls.
- Place rolls in fryer basket. Deep fry in hot oil (375°). Reduce temperature to 350° and cook until rolls float to the top and are golden brown; drain well on paper towels. Serve with catsup or tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.76 Kcal (648 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 283.35mg | 12% | |
| Potassium | 195.68mg | 4% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.23g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.43 Kcal (764 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 9% | |
| Sodium | 334.01mg | 12% | |
| Potassium | 230.66mg | 4% | |
| Total Carbs | 31.6g | 9% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 4.99g | 8% | |
| Iron | 1.1mg | 5% | |
| Calcium | 80.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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