Louisville Rolled Oysters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup milk |
1 egg, beaten |
1 cup cornmeal |
1 1/2 dozen shucked oysters, drained |
vegetable oil |
catsup or tartar sauce |
Directions:
1. Combine flour, baking powder, and salt in a large mixing bowl; mix well. Combine milk and egg; add to flour mixture, stirring well. Place cornmeal in a large mixing bowl.
2. Place oysters in flour mixture. Remove three oysters at a time, forming a ball. Roll in cornmeal. Place in flour mixture to coat; roll again in cornmeal. Repeat double coating procedure with remaining oysters, making 6 oyster rolls.
3. Place rolls in fryer basket. Deep fry in hot oil (375°). Reduce temperature to 350° and cook until rolls float to the top and are golden brown; drain well on paper towels. Serve with catsup or tartar sauce.
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