Directions:
- Mix potatoes, dressing and seasonings in large bowl and set aside.
- Cook bacon in skillet to desired crispness then remove bacon from skillet.
- Reserve 1 tablespoon drippings in skillet and drain bacon on paper towels.
- Add onions, pepper and celery to drippings in skillet then cook and stir until crisp tender.
- Add to potato mixture with crumbled bacon and mix lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 272.17mg | 11% | |
| Potassium | 453.35mg | 10% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 17% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 5% | |
| Sodium | 164.62mg | 11% | |
| Potassium | 274.21mg | 10% | |
| Total Carbs | 14.02g | 8% | |
| Sugars | 5.79g | 38% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 3.04g | 10% | |
| Vitamin C | 14.8mg | 41% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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