Directions:
- Melt butter in skillet or pot; stir in syrup. Pour the can of potatoes in skillet or pot; turn to coat with syrup mixture. Cook over medium heat until glazed, about 15 minutes, turning and basting occasionally.
- YIELD: 3 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.31 Kcal (1207 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 115.46mg | 5% | |
| Potassium | 321.99mg | 7% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.51 Kcal (710 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 24% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 14% | |
| Sodium | 67.88mg | 5% | |
| Potassium | 189.31mg | 7% | |
| Total Carbs | 20.44g | 12% | |
| Sugars | 4.44g | 30% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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