Directions:
- Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes or until set. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.05 Kcal (1478 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 608.82mg | 25% | |
| Potassium | 317.76mg | 7% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 892mg | 89% | |
| Amount Per 100 g | |||
| Calories | 175.49 Kcal (735 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 5% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 14% | |
| Sodium | 302.63mg | 25% | |
| Potassium | 157.95mg | 7% | |
| Total Carbs | 31.98g | 21% | |
| Sugars | 6.29g | 51% | |
| Dietary Fiber | 5.53g | 45% | |
| Protein | 8.2g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.2mg | 35% | |
| Calcium | 443.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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