Louisburg Cafe Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.Louisburg Cafe, Louisburg, Minnesota Ingredients:
6 eggs, beaten |
6 cups milk |
3/4 cup sugar |
1 cup raisins |
10 to 12 cups broken bread or rolls or doughnuts |
Directions:
1. Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes or until set. Yield: 24 servings.
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