Directions:
- Heat oven to 350 degrees. Place mini paper baking cups in mini muffin pan cups (OR use mini foil muffin cups if you don’t have mini muffin pans).
- In a 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth (You can melt this in the microwave!); cool 20 minutes.
- In large bowl, beat melted chocolate , sugar, 1 cup flour, cocoa, baking powder, salt and eggs with mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into prepared cups.
- Bake 15 to 17 minutes or until edges are slightly firm (centers should be slightly soft).
- Immediately top each with cherry, pecan or walnut half or chocolate, pressing slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.86 Kcal (334 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 20.31mg | 1% | |
| Potassium | 39.19mg | 1% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.96g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.67 Kcal (1753 kJ) | ||
| Calories from fat | 217.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 7% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 5% | |
| Sodium | 106.49mg | 1% | |
| Potassium | 205.46mg | 1% | |
| Total Carbs | 53.35g | 3% | |
| Sugars | 30.82g | 24% | |
| Dietary Fiber | 6.22g | 5% | |
| Protein | 5.01g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 3% | |
| Calcium | 48.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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