Directions:
- Grease a 9x13 pan.
- Heat butter and one cup of chips in a 3 quart sauce pan over low heat , stirring constantly, until melted.
- Stir in sugar, flour, tequila, baking powder, salt and eggs, until combined.
- Spread mixture in the pan and sprinkle with remaining chips and nuts.
- Bake 30 minutes at 350 degrees or until the center is set.
- Cool completely before cutting into desired sized squares.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.77 Kcal (414 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 138.75mg | 6% | |
| Potassium | 41mg | 1% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.24 Kcal (1826 kJ) | ||
| Calories from fat | 241.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 9% | |
|---|---|---|---|
| Cholesterol | 81.16mg | 6% | |
| Sodium | 612.84mg | 6% | |
| Potassium | 181.08mg | 1% | |
| Total Carbs | 44.95g | 3% | |
| Sugars | 21.73g | 20% | |
| Dietary Fiber | 3.11g | 3% | |
| Protein | 6.81g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 3% | |
| Calcium | 86.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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