Directions:
- Cook lasagna noodles according to package directions.
- Drain and rinse with cold water.
- Combine ricotta with egg substitute, oregano and garlic powder.
- Layer in lasagna pan starting with sauce, then following with noodles, ricotta and more sauce.
- Keep going until you have used up noodles and ricotta.
- Top with sauce, cover with foil and refrigerate until ready to cook.
- Heat oven to 350 degrees.
- Bake uncovered until very hot in center, about 1 hour; sprinkle with mozzarella and bake uncovered for 5 minutes more.
- Allow to sit for 5 minutes, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.52 Kcal (714 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 14% | |
| Sodium | 312.86mg | 13% | |
| Potassium | 130.22mg | 3% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 505.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 118.93 Kcal (498 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 10% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 14% | |
| Sodium | 218.21mg | 13% | |
| Potassium | 90.83mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.75g | 10% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 13.48g | 39% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 352.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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