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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. Canadian Living Ingredients:
2 lbs onions, thickly sliced (about 12) |
2 tablespoons ketchup |
2 tablespoons water |
1 tablespoon liquid honey |
1 tablespoon butter |
1/2 teaspoon dry mustard |
1 pinch salt |
1 pinch white pepper |
Directions:
1. In saucepan of lightly salted boiling water, cook onions for 10 minutes.
2. Drain and transfer to 6-cup casserole.
3. Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
4. Bake in 350 degrees F.
5. oven for 1 hour or until onions are tender and glazed.
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