Directions:
- Cook noodles according to package and drain. Spoon into lightly greased 12x8x2" baking dish.
- Place cream cheese in 1 quart bowl and microwave on high 30-50 seconds. Add cottage cheese and sour cream and stir well. Spread over noodles.
- Crumble beef into colander and put on 9" pie plate. Cover with wax paper and microwave on high 5-7 min or til meat is no longer pink, stirring after 3 min. Combine with spaghetti sauce and spoon over cream cheese mixture. Sprinkle with parmesan. Cover with plastic wrap and fold back 1 corner to let steam escape. Microwave on high 8-10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2772.2 Kcal (11607 kJ) | ||
| Calories from fat | 1309.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.45g | 224% | |
|---|---|---|---|
| Cholesterol | 798.57mg | 266% | |
| Sodium | 3800.96mg | 158% | |
| Potassium | 3159.44mg | 67% | |
| Total Carbs | 169.17g | 56% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 200.72g | 401% | |
| Vitamin C | 21mg | 35% | |
| Iron | 18.1mg | 100% | |
| Calcium | 1109mg | 111% | |
| Amount Per 100 g | |||
| Calories | 175.05 Kcal (733 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 224% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 266% | |
| Sodium | 240mg | 158% | |
| Potassium | 199.5mg | 67% | |
| Total Carbs | 10.68g | 56% | |
| Sugars | 1.74g | 110% | |
| Dietary Fiber | 0.72g | 45% | |
| Protein | 12.67g | 401% | |
| Vitamin C | 1.3mg | 35% | |
| Iron | 1.1mg | 100% | |
| Calcium | 70mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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