Directions:
- Combine the chicken, onions, garlic, soy sauce, ginger, tomatillos, cilantro, jalapenos, juice and stock in a crockpot.
- Cover. Cook on low for 8 hours.
- Stir in the pea pods and sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.79 Kcal (4437 kJ) | ||
| Calories from fat | 905.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.65g | 155% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 296.49mg | 12% | |
| Potassium | 651.47mg | 14% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.51 Kcal (1166 kJ) | ||
| Calories from fat | 238.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 155% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 79% | |
| Sodium | 77.92mg | 12% | |
| Potassium | 171.2mg | 14% | |
| Total Carbs | 3.67g | 5% | |
| Sugars | 1.68g | 26% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 6.81g | 52% | |
| Vitamin C | 7.8mg | 50% | |
| Iron | 0.4mg | 9% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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