Lori's Titanic Burger Recipe

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Lori's Titanic Burger
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Ingredients
9
Count
Nutrition
316
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven 350°F.
  2. Season meat. Press 2/3 of the meat into a sprayed (8 inch) pie plate, pushing up to cover sides.
  3. Combine the cheese, mustard and horseradish. Spread on meat.
  4. Pat remaining meat into an (8 inch) circle. Place on top. Seal.
  5. Bake 45 minutes.
  6. Heat bread. Slice into a large bun , hollowing out center slightly.
  7. Fill with burger. Slice into wedges.
  8. Top with the lettuce, tomato and onion if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.02 Kcal (1323 kJ)
Calories from fat 193.53 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 91.08mg 30%
Sodium 231.38mg 10%
Potassium 376.99mg 8%
Total Carbs 7.13g 2%
Sugars 1.11g 4%
Dietary Fiber 0.36g 1%
Protein 24.08g 48%
Vitamin C 0.7mg 1%
Iron 2.7mg 15%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 213.61 Kcal (894 kJ)
Calories from fat 130.81 Kcal
% Daily Value*
Total Fat 14.53g 33%
Cholesterol 61.57mg 30%
Sodium 156.4mg 10%
Potassium 254.82mg 8%
Total Carbs 4.82g 2%
Sugars 0.75g 4%
Dietary Fiber 0.25g 1%
Protein 16.28g 48%
Vitamin C 0.5mg 1%
Iron 1.9mg 15%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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