Directions:
- Heat oven 350.
- Dredge beef in flour to coat. Shake off excess.
- Heat oil and butter in a dutch oven.
- Brown beef in batches, setting all aside.
- To pan add onion. Saute 2 minutes.
- Add mushrooms. Saute 5 minutes.
- Return beef and accumulated juices.
- Combine the broth, paste, seasoning, mustard and paprika. Stir into meat.
- Cover. Bake 2 hours, stirring often and added more broth if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.22 Kcal (3288 kJ) | ||
| Calories from fat | 582.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.7g | 100% | |
|---|---|---|---|
| Cholesterol | 183.63mg | 61% | |
| Sodium | 325.14mg | 14% | |
| Potassium | 935.6mg | 20% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 151.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 100% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 61% | |
| Sodium | 84.46mg | 14% | |
| Potassium | 243.04mg | 20% | |
| Total Carbs | 1.42g | 2% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 10.94g | 84% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.4mg | 31% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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