 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
Really good. Cheap. Easy. Nice. Ingredients:
3 lbs chuck roast (cubed) |
seasoned flour (as needed) |
1/4 cup olive oil |
1/4 cup butter |
1/2 cup onion (minced) |
3/4 lb mushroom (sliced thin) |
1 1/2 cups beef broth (or good quality homemade strong chicken broth) |
3 tablespoons tomato paste |
2 teaspoons poultry seasoning |
1/2 teaspoon dry mustard |
1/2 teaspoon paprika |
Directions:
1. Heat oven 350.
2. Dredge beef in flour to coat. Shake off excess.
3. Heat oil and butter in a dutch oven.
4. Brown beef in batches, setting all aside.
5. To pan add onion. Saute 2 minutes.
6. Add mushrooms. Saute 5 minutes.
7. Return beef and accumulated juices.
8. Combine the broth, paste, seasoning, mustard and paprika. Stir into meat.
9. Cover. Bake 2 hours, stirring often and added more broth if needed.
|
|