Directions:
- Boil chicken until just opaque. Drain. Let cool. Remove meat from bones. Chunk.
- Heat oil in a wok. Add the garlic and onion. Stir-fry 2 minutes.
- Add chicken, bell pepper and curry powder. Stir-fry 2 more minutes.
- Stir in the nuoc nam, milk, soy sauce and coconut.
- Bring to s boil. Reduce. Simmer 3 minutes.
- Serve on Jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.12 Kcal (3915 kJ) | ||
| Calories from fat | 595.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.2g | 102% | |
|---|---|---|---|
| Cholesterol | 318.68mg | 106% | |
| Sodium | 866.88mg | 36% | |
| Potassium | 1068.54mg | 23% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 61.17g | 122% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.8mg | 93% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 165.26 Kcal (692 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 102% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 106% | |
| Sodium | 153.2mg | 36% | |
| Potassium | 188.83mg | 23% | |
| Total Carbs | 3.44g | 6% | |
| Sugars | 1.76g | 40% | |
| Dietary Fiber | 0.41g | 9% | |
| Protein | 10.81g | 122% | |
| Vitamin C | 6mg | 57% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3mg | 93% | |
| Calcium | 40.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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