Directions:
- Preheat oven to 450
- Mix the flour and shortening with fork or pastry cutter until resembles coarse meal.
- Add the buttermilk and stir until a dough forms.
- Drop them by spoonfuls on to a greased baking sheet and cook in a 400º oven for 15 minutes.
- OR turn dough onto a floured surface and knead gently until smooth, (maybe 6-8 times. I just keep folding it over into itself), pat out to about 1/2 thick and cut biscuits out with buiscuit cutter.
- Bake at 400 about 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.39 Kcal (1471 kJ) | ||
| Calories from fat | 239.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 396.93mg | 17% | |
| Potassium | 69.76mg | 1% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.81g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 440.1 Kcal (1843 kJ) | ||
| Calories from fat | 300.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 41% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 497.13mg | 17% | |
| Potassium | 87.37mg | 1% | |
| Total Carbs | 30.4g | 8% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 4.78g | 8% | |
| Iron | 2mg | 9% | |
| Calcium | 165.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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