Loretta Lynns Cathead Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Found this recipe on line. LOVE big fluffy biscuits! Ingredients:
2 cups self-rising flour |
1 cup shortening |
3/4 cup buttermilk |
Directions:
1. Preheat oven to 450
2. Mix the flour and shortening with fork or pastry cutter until resembles coarse meal.
3. Add the buttermilk and stir until a dough forms.
4. Drop them by spoonfuls on to a greased baking sheet and cook in a 400ยบ oven for 15 minutes.
5. OR turn dough onto a floured surface and knead gently until smooth, (maybe 6-8 times. I just keep folding it over into itself), pat out to about 1/2 thick and cut biscuits out with buiscuit cutter.
6. Bake at 400 about 15 minutes
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