Directions:
- Get 4 sundae cups or goblets out and place a huge scoop of ice cream in each. Heat the fudge sauce 30 seconds in microwave, with the lid off the jar. Sprinkle a handful of nuts into each dish, top with a layer of fudge, another scoop of ice cream, a spoonful more of fudge. Heat the honey in microwave 10 to 15 seconds. Top sundaes with whipped cream, a drizzle of warm honey, then garnish with a few red peanuts and a couple of mini candy bars at the edge of the cup or goblet. edge. Serve with long spoons if you got them on plates, to catch any overflow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1810.68 Kcal (7581 kJ) | ||
| Calories from fat | 1023.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.72g | 175% | |
|---|---|---|---|
| Cholesterol | 125.49mg | 42% | |
| Sodium | 986.38mg | 41% | |
| Potassium | 1147.23mg | 24% | |
| Total Carbs | 139g | 46% | |
| Sugars | 111.22g | 445% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 59.81g | 120% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 497.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 215.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 175% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 42% | |
| Sodium | 207.21mg | 41% | |
| Potassium | 241mg | 24% | |
| Total Carbs | 29.2g | 46% | |
| Sugars | 23.36g | 445% | |
| Dietary Fiber | 2g | 38% | |
| Protein | 12.56g | 120% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.7mg | 18% | |
| Calcium | 104.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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