Easy Celebration Ice Cream Cake Recipe

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Easy Celebration Ice Cream Cake
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Ingredients
5
Count
Nutrition
264
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Line 9 inch round cake pan with plastic wrap.
  2. Arrange cookies in bottom of pan.
  3. Spread ice cream over cookies.
  4. Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
  5. Mix candy into whipped topping. Spread over fudge sauce.
  6. Drizzle remaining fudge sauce onto topping.
  7. Freeze 4 hours or overnight.
  8. Lift cake out of pan; peel off plastic wrap.
  9. Let stand 10 minutes.
  10. Top with additional candy, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.56 Kcal (1103 kJ)
Calories from fat 138.85 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 36.42mg 12%
Sodium 136.29mg 6%
Potassium 109.51mg 2%
Total Carbs 29.41g 10%
Sugars 17.25g 69%
Dietary Fiber 0.35g 1%
Protein 3.42g 7%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 301.77 Kcal (1263 kJ)
Calories from fat 158.98 Kcal
% Daily Value*
Total Fat 17.66g 24%
Cholesterol 41.7mg 12%
Sodium 156.05mg 6%
Potassium 125.39mg 2%
Total Carbs 33.68g 10%
Sugars 19.76g 69%
Dietary Fiber 0.4g 1%
Protein 3.91g 7%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 79.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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