Mississippi Mud Pie Recipe

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Ingredients:

Serving

1/2 cup butter, melted
0.5 (8 1/2 oz) package chocolate wafers, crushed
1 quart vanilla ice cream
1 1/2 cups fudge sauce, chilled
whipped cream
chopped pecans (to garnish )
chocolate curls (to garnish )

Directions:

Melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat.
Press crumb mixture in a 9-inch pie plate.
Cool.
Spoon softened ice cream onto crust.
Freeze until firm.
Top with cold fudge sauce.
Store in freezer 8 to 10 hours.
Remove from freezer and allow to stand 5 to 10 minutes before serving.
To serve, top with whipped cream, pecans, and chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.35 Kcal (3250 kJ)
Calories from fat	386.66 Kcal
		% Daily Value*
Total Fat	42.96g	66%
Cholesterol	83.28mg	28%
Sodium	319.01mg	13%
Potassium	244.97mg	5%
Total Carbs	86.69g	29%
Sugars	73.33g	293%
Dietary Fiber	4.23g	17%
Protein	8.05g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	343.44 Kcal (1438 kJ)
Calories from fat	171.05 Kcal
		% Daily Value*
Total Fat	19.01g	66%
Cholesterol	36.84mg	28%
Sodium	141.12mg	13%
Potassium	108.37mg	5%
Total Carbs	38.35g	29%
Sugars	32.44g	293%
Dietary Fiber	1.87g	17%
Protein	3.56g	16%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Calcium	69.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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