Directions:
- Preheat oven to 350° F. Lightly grease a 1 1/2-quart casserole.
- Cream the cottage cheese in a blender or food processor or with an electric mixer.
- Stir in the chili, cumin, cheddar cheese, hot sauce, lemon or lime juice, paprika and oregano.
- Transfer mixture to prepared casserole and bake for 30 minutes.
- Let cool completely.
- Beat cream cheese with a mixer or by hand then stir in cooled chili mixture.
- Serve chilled or room temperature with dipper(s) of choice (I prefer tortilla chips).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.97 Kcal (4208 kJ) | ||
| Calories from fat | 809.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.95g | 138% | |
|---|---|---|---|
| Cholesterol | 289.02mg | 96% | |
| Sodium | 1536.61mg | 64% | |
| Potassium | 738.31mg | 16% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 515.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 202.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 138% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 96% | |
| Sodium | 384.09mg | 64% | |
| Potassium | 184.55mg | 16% | |
| Total Carbs | 5.38g | 7% | |
| Sugars | 2.81g | 45% | |
| Dietary Fiber | 1.32g | 21% | |
| Protein | 8.09g | 65% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 18% | |
| Calcium | 128.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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