Directions:
- In a blender or food processor, combine 1 3/4 cups mayonnaise, 2 tablespoons water, 2 tablespoons distilled white vinegar, 1 rinsed and stemmed fresh jalapeño chili (remove seeds for less heat), 1 peeled garlic clove, 1/2 cup lightly packed fresh cilantro, and 1/4 teaspoon pepper. Whirl until smooth. Add salt to taste.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2635.18 Kcal (11033 kJ) | ||
| Calories from fat | 2599.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.88g | 444% | |
|---|---|---|---|
| Cholesterol | 161.7mg | 54% | |
| Sodium | 2450.66mg | 102% | |
| Potassium | 173.67mg | 4% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 560.71 Kcal (2348 kJ) | ||
| Calories from fat | 553.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.47g | 444% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 54% | |
| Sodium | 521.45mg | 102% | |
| Potassium | 36.95mg | 4% | |
| Total Carbs | 1.38g | 2% | |
| Sugars | 1.78g | 34% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 0.93g | 9% | |
| Vitamin C | 4.2mg | 33% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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