Lone Star Cilantro-Jalapeño Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Chef Manuel Valdez of Lone Star makes his mayonnaise from scratch; for food safety at home, this sauce starts with prepared mayonnaise. Ingredients:
1 3/4 cups mayonnaise |
2 tablespoons water |
2 tablespoons distilled white vinegar |
1 rinsed and stemmed fresh jalapeño chili |
1 peeled garlic clove |
1/2 cup lightly packed fresh cilantro |
1/4 teaspoon pepper |
salt to taste |
Directions:
1. In a blender or food processor, combine 1 3/4 cups mayonnaise, 2 tablespoons water, 2 tablespoons distilled white vinegar, 1 rinsed and stemmed fresh jalapeño chili (remove seeds for less heat), 1 peeled garlic clove, 1/2 cup lightly packed fresh cilantro, and 1/4 teaspoon pepper. Whirl until smooth. Add salt to taste.
2. Nutritional analysis per tablespoon.
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