Directions:
- Put on water in a pot to boil (for the pasta); when it comes to a boil, salt it generously before adding the linguine; cook for 2 minutes less than directed by the instructions on the package.
- In a bowl, whisk the egg with the cream and Parmesan, a few drops of white truffle oil and a good grinding of white pepper.
- When the pasta's had the time you've allocated, check to see if it is al dente; just before draining it, remove 1/2 cup of cooking liquid.
- Return the drained pasta to the cooking pan and , on the stove, but off the heat, add the butter and about 1 tablespoon of the cooking water and stir to mix.
- Stir in the egg mixture and keep stirring so that the pasta becomes smoothly, softly and lightly coated; taste to see if it needs any salt or truffle oil and add as desired.
- Serve in a warm bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.47 Kcal (3305 kJ) | ||
| Calories from fat | 362.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 62% | |
|---|---|---|---|
| Cholesterol | 286.07mg | 95% | |
| Sodium | 394.41mg | 16% | |
| Potassium | 116.63mg | 2% | |
| Total Carbs | 82.9g | 28% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 340.88 Kcal (1427 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 62% | |
|---|---|---|---|
| Cholesterol | 123.52mg | 95% | |
| Sodium | 170.3mg | 16% | |
| Potassium | 50.36mg | 2% | |
| Total Carbs | 35.8g | 28% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 2.94g | 27% | |
| Protein | 11.75g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 18% | |
| Calcium | 108.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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