Directions:
- In large saucepan, saute onion in butter until lightly brown, about 8-10 minutes.
- Add the cabbage, and bean broth to equal about 1 cup, adding water to the broth if needed.
- Cook until cabbage is tender, about 5 more minutes. Add the chili sauce, and salt and pepper.
- Bring to boil; reduce heat simmer 5 minutes.
- Serve immediately with tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.58 Kcal (379 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 319.45mg | 13% | |
| Potassium | 286.45mg | 6% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.55 Kcal (279 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 6% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 4% | |
| Sodium | 234.72mg | 13% | |
| Potassium | 210.47mg | 6% | |
| Total Carbs | 8.47g | 4% | |
| Sugars | 4.21g | 23% | |
| Dietary Fiber | 3.01g | 16% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 24.1mg | 55% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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