Directions:
- Place chicken in a large stock pot.
- Add seasoned salt, garlic, black pepper, bay leaves, soy sauce, and red wine vinegar.
- Cook on high heat for 30-40 minutes until you can see the meat start to break away from the bone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.63 Kcal (2142 kJ) | ||
| Calories from fat | 306.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 3042.56mg | 127% | |
| Potassium | 522.17mg | 11% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 44.83g | 90% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.12 Kcal (725 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 52% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 68% | |
| Sodium | 1029.48mg | 127% | |
| Potassium | 176.68mg | 11% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 15.17g | 90% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1mg | 17% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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