Directions:
- Place chicken in a large stock pot.
- Add seasoned salt, garlic, black pepper, bay leaves, soy sauce, and red wine vinegar.
- Cook on high heat for 30-40 minutes until you can see the meat start to break away from the bone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.63 Kcal (2142 kJ) | ||
| Calories from fat | 306.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 3042.56mg | 127% | |
| Potassium | 522.17mg | 11% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 44.83g | 90% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.12 Kcal (725 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 52% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 68% | |
| Sodium | 1029.48mg | 127% | |
| Potassium | 176.68mg | 11% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 15.17g | 90% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1mg | 17% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
